A Craft of Passion 💟
At our bakery, we are proud to use a 20+ year old sourdough starter from France to naturally leaven all of our breads.
Under the skilled hands of our Artisan Bakers, each loaf undergoes a long and careful fermentation process, before being baked to perfection fresh every day.
Our Vennoiseries, such as croissants and Kouign-Amann, are laminated with the finest Lescure 84% French Dry Butter through a three-day process, which enhances their rich flavor profile.
Renowned for their buttery and flaky texture, our Vennoiseries are the perfect accompaniment to a freshly brewed in-house coffee, or can be enjoyed on their own.
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