NATURAL ARTISANAL BAKES
At our bakery, our sourdough breads are leavened naturally with a 20+ year old starter from France. Each loaf is meticulously handcrafted by our skilled Artisan Bakers and undergoes a long fermentation process before being baked fresh daily.
Our sourdoughs are known for their signature caramelized thin crust, which envelops a moist and tender crumb, loved by many local patrons.
With a commitment to only using premium imported ingredients from France, Japan, and Germany, we guarantee that our production quality remains at its optimum level.
By achieving the perfect balance of dough strength, optimal fermentation, and full proofing, you can taste the difference in every bite of our all-natural, artisanal bakes!